Six Basic Cooking Techniques

Six Basic Cooking Techniques

75.00

Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

  • Knife Skills
  • Browning Meats (Perfect Skillet Steak)
  • Making Flavorful Pan Sauces (Classic Red Wine-Shallot Pan Sauce)
  • Roasting Vegetables (Roasted Potatoes and Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Garlic and Lemon)  
Quantity:
Add To Cart