Go beyond Domino's, Brickhouse and Fabiano’s crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning techniques for topping and finishing. Every student will put their own creative spin on a custom pizza, and of course sit down for slice (or 2, or 8!).
Neapolitan-Style Pizza Dough
Your own custom pies
Mixing, kneading, and shaping Neapolitan-style pizza dough
Building and firing pizzas