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Thai Food: Hot, Sour, Salty, Sweet

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!

  • Fragrant Lemongrass-Coconut Chicken Soup with Mushrooms and Shallots (Tom Kha Gai) 
  • Crispy Fish with Tamarind-Chile-Thai Basil Sauce
  • Red Coconut Curry with Crispy Duck Breast, Pineapple, Snow Peas, and Cilantro 
  • Steamed Jasmine Rice
Earlier Event: April 30
The Baking Basics
Later Event: May 21
Six Basic Cooking Techniques