After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.
- Knife Skills
- Browning Meats (Perfect Skillet Steak)
- Making Flavorful Pan Sauces (Classic Red Wine-Shallot Pan Sauce)
- Roasting Vegetables (Roasted Potatoes and Seasonal Vegetables)
- Blanching Green Vegetables (String Beans with Lemon Gremolata)
- Cooking Leafy Greens (Swiss Chard with Garlic and Lemon)