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Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

  • Knife Skills
  • Browning Meats (Perfect Skillet Steak)
  • Making Flavorful Pan Sauces (Classic Red Wine-Shallot Pan Sauce)
  • Roasting Vegetables (Roasted Potatoes and Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Garlic and Lemon)  
Earlier Event: May 14
Thai Food: Hot, Sour, Salty, Sweet
Later Event: June 4
Fresh Pasta Workshop