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The Baking Basics

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.   

  • Flourless Chocolate Cake
  • Individual Fruit Pies (includes Perfect Pie Crust 101)
  • Profiteroles with Crème Chantilly and Chocolate Ganache
Earlier Event: April 24
Weekly Tasting