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How to Make Really Good Sauces

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.
•    Sauces for Vegetables (butter sauces: beurre blanc)
•    Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce)
•    Sauces for Steak (wine sauces: red wine-shallot pan sauce)
•    Sauces for Chicken (tomato-based sauces: puttanesca, cacciatore)

Earlier Event: April 10
Weekly Tasting
Later Event: April 17
Weekly Tasting